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BBQ · Easy · 22 min

Samgyeopsal Gui — Grilled Pork Belly

By Bulgogi Curator

Thick pork belly grilled plain, dipped in ssamjang — the Korean table's pork pillar.

TL;DR

Thick pork belly grilled plain, dipped in ssamjang — the Korean table's pork pillar.

Prep 10 minCook 12 minServes 4

Ingredients

  • 800g pork belly, 1/2-inch thick, scored
  • Salt, pepper
  • Ssamjang, garlic, ssam greens, kimchi
  • Doenjang for dipping (optional)

Steps

  1. Score belly crosshatch, season lightly.
  2. Grill over medium-high, render fat 5 min per side until golden, cut with scissors.
  3. Grill garlic and kimchi alongside.
  4. Wrap in lettuce with ssamjang, garlic, kimchi.
  5. No marinade — salt is enough; fat is flavor.

Tips

  • Medium-high not max prevents fat fires while crisping edges.
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