LA Galbi — Flanken Short Ribs

Ingredients

• 1.5 kg LA galbi (flanken, 1/2-inch cross-cut, 8 pieces)
• 1 Asian pear grated, 1/2 onion grated
• 6 Tbsp soy, 3 Tbsp sugar, 2 Tbsp rice syrup
• 2 Tbsp sesame oil, 4 garlic minced, 1 tsp ginger
• 2 Tbsp mirin, 1/2 cup water, pepper

Steps

1. Soak ribs 30 min cold water to purge blood, drain.
2. Whisk marinade, coat ribs, refrigerate 4 hrs (or overnight without pear).
3. Grill over high charcoal or broiler 3-4 min per side until caramelized.
4. Rest 2 min, serve with ssamjang and pickled radish.
5. Clip fat with scissors table-side for lettuce wraps.