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BBQ · Medium · 4.5 hr

Yangnyeom Galbi — Marinated Beef Ribs

By Bulgogi Curator

Sweeter, redder cousin of LA galbi — soy + gochujang glaze that clings.

TL;DR

Sweeter, redder cousin of LA galbi — soy + gochujang glaze that clings.

Prep 15 min + 4 hrCook 8 minServes 4

Ingredients

Steps

  1. Same soak and marinade as LA galbi but add gochujang/gochugaru.
  2. Marinate 4 hrs.
  3. Grill 3 min per side, baste with leftover marinade boiled first.
  4. Serve with lettuce and perilla leaves.

Tips

  • Boil leftover marinade 3 min before basting — raw meat juice.
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