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BBQ · Medium · 1.5 hr

Tteok Galbi — Minced Short Rib Patties

By Bulgogi Curator

Royal tteok galbi: short rib minced with pear and grilled as patties — sweet, beefy, and kid-friendly.

TL;DR

Royal tteok galbi: short rib minced with pear and grilled as patties — sweet, beefy, and kid-friendly.

Prep 20 min + 1 hrCook 10 minServes 4 (8 patties)

Ingredients

  • 800g short rib meat, minced or ground
  • 1 Asian pear grated, 1/2 onion grated
  • 3 Tbsp soy, 2 Tbsp sugar, 1 Tbsp mirin, 1 Tbsp sesame oil
  • 2 garlic, 1 tsp ginger, 1 egg, 2 Tbsp panko

Steps

  1. Mix meat, pear, onion, soy, sugar, mirin, garlic, ginger 1 hr.
  2. Add egg and panko, form oval patties 1/2-inch thick.
  3. Grill or pan-fry 4 min per side until caramelized.
  4. Serve with pickled radish; not with lettuce wraps — eat with fork.

Tips

  • Grind twice for tender bite; hand-chopped is royal texture.
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