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BRAISED · Hard · 2.5 hr

Galbi Jjim — Braised Short Ribs (Restaurant Style)

By Bulgogi Curator

The banquet braise: soy-braised short ribs with chestnuts, jujubes, and pine nuts.

TL;DR

The banquet braise: soy-braised short ribs with chestnuts, jujubes, and pine nuts.

Prep 20 min + soakCook 90 minServes 4

Ingredients

  • 1.5 kg beef short ribs, cut 2-inch
  • 1 Asian pear grated, 5 garlic, 1 tsp ginger
  • 6 Tbsp soy, 3 Tbsp sugar, 2 Tbsp mirin, 1 Tbsp sesame oil
  • 200g radish chunks, 100g carrots, 6 chestnuts, 4 jujubes
  • 1 Tbsp pine nuts

Steps

  1. Soak ribs 30 min, drain.
  2. Blanch ribs 5 min, rinse.
  3. Combine soy, sugar, mirin, pear, garlic, ginger, 2 cups water; braise ribs 60 min low.
  4. Add radish, carrot, chestnuts, jujubes 30 min until glossy and tender.
  5. Garnish pine nuts; serve with rice.

Tips

  • Skim fat after chilling overnight for cleanest braise if making ahead.
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