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BBQ · Medium · 2.5 hr

Dwaeji Galbi — Pork Rib Bulgogi

By Bulgogi Curator

Pork's answer to galbi — sweeter, porkier, and lunch-box friendly.

TL;DR

Pork's answer to galbi — sweeter, porkier, and lunch-box friendly.

Prep 15 min + 2 hrCook 10 minServes 4

Ingredients

  • 1 kg pork ribs, cut 1/2-inch
  • 1 Asian pear grated, 4 garlic, 1 tsp ginger
  • 4 Tbsp soy, 3 Tbsp sugar, 2 Tbsp mirin, 1 Tbsp sesame oil

Steps

  1. Marinate pork ribs same as bulgogi 2 hrs.
  2. Grill or broil 4-5 min per side.
  3. Rest, cut between bones, serve with ssam.

Tips

  • Pork needs full cook — no rare; but don't over-char sugar.
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