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STEW · Medium · 40 min

Bulgogi Jeongol — Bulgogi Hot Pot

By Bulgogi Curator

Bulgogi plus broth — a communal pot where napa, mushrooms, and noodles soak juices.

TL;DR

Bulgogi plus broth — a communal pot where napa, mushrooms, and noodles soak juices.

Prep 20 minCook 20 minServes 4

Ingredients

  • 400g bulgogi beef marinated (as above)
  • 1/2 napa cabbage, 1/2 onion, 1 pack enoki
  • 100g dangmyeon (sweet potato noodles, soaked)
  • 200g tofu, 1 Tbsp dwenjang
  • 2 cups anchovy stock

Steps

  1. Layer cabbage, onion, mushrooms, tofu in shallow pot, beef in center, noodles around.
  2. Pour stock + dwenjang, simmer 15 min table-side.
  3. Stir gently; noodles absorb broth last 5 min.
  4. Eat with rice; add more stock if reducing too fast.

Tips

  • Don't grill bulgogi first — raw beef seasons the broth as it cooks.
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