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RICE BOWL · Medium · 30 min

Bulgogi Bibimbap — Sizzling Bowl

By Bulgogi Curator

Bulgogi meets bibimbap — the lunch bowl that sells out first at Korean BBQ shops.

TL;DR

Bulgogi meets bibimbap — the lunch bowl that sells out first at Korean BBQ shops.

Prep 20 minCook 10 minServes 2

Ingredients

  • 200g bulgogi beef cooked, sliced
  • 2 cups warm rice
  • 100g spinach blanched & seasoned, 50g bean sprouts
  • 50g carrot julienne sauteed, 3 shiitake sliced sauteed
  • 2 eggs fried sunny, 2 Tbsp gochujang
  • 1 Tbsp sesame oil, gim strips

Steps

  1. Arrange rice, top with bulgogi and arranged namul and mushrooms.
  2. Top with fried egg, dollop gochujang.
  3. Drizzle sesame oil, sprinkle gim.
  4. Mix table-side; add more gochujang to taste.

Tips

  • Use stone bowl (dolsot) for crispy nurungji if you have it.
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